Chef Adesuwa in Woman's World Magazine
Celebrity Chef Adesuwa Elaiho is asked to give your expert advice on how to make the perfect Cronut.
Adesuwa Elaiho, the renowned pastry chef and owner of the beloved Asukar bakery in San Antonio, has been featured in an enlightening culinary article titled "You Won’t Believe How Easy It Is To Make These To-Die-For Croissant Doughnuts," published on October 3, 2023, by Alexandria Brooks. In this feature, Chef Elaiho shares her expert tips and tricks for creating the perfect homemade croissant doughnuts, a delightful fusion of croissants and doughnuts, affectionately known as "Cronuts."
Bringing her extensive culinary expertise to the forefront, Chef Elaiho advises on the key techniques to ensure the success of these beloved pastries. She emphasizes the importance of using a precise, sharp cutter for shaping the dough, recommending tools like the HULISEN Donut Cutter for achieving clean, crisp edges. This attention to detail is crucial for ensuring the dough layers puff up evenly during frying, creating that signature flaky texture of a cronut.
Chef Elaiho also highlights the critical aspect of maintaining a consistent frying temperature, advocating for a range between 350°F and 360°F to achieve a crispy yet not greasy exterior. Her guidance on avoiding overcrowding in the frying pan underscores her commitment to culinary excellence and quality.
In addition to these technical tips, Chef Elaiho encourages home bakers to embrace their creativity. She suggests experimenting with various fillings and toppings, such as creams, jams, custards, and glazes, to personalize the cronuts with unique flavors. This approach not only enhances the taste but also allows each baker to express their individual culinary style.
Chef Elaiho's contribution to this article is a testament to her skill and passion for pastry arts. Her practical and innovative advice makes the art of croissant doughnut making accessible to home bakers while infusing professional finesse into this popular pastry. This feature is not just a recipe guide; it's an invitation to explore and delight in the art of baking, guided by one of San Antonio's finest pastry chefs.
